When cupcake fatigue set in a few years ago, the French macaron came to the rescue of on-trend sweet tooths. Craving a gâterie in Calgary? It’s all about Ollia, where macaron enthusiasts can indulge and even learn to bake up their own French confections. Co-owner Lindsay Rousseau elaborates. First things first: Macaron vs. macaroon. Can […]
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